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The easiest weeknight dinner the whole family actually loves! Cheesy, savory taco pasta made in one pan — ready in 30 minutes and always gets clean plates.
Step 1. Brown the ground beef in a large skillet over medium heat
Step 2. Stir in the taco seasoning
Step 3. Add the uncooked pasta, tomato sauce, and beef broth
Step 4. Bring to a boil, then cover and simmer for 12–15 minutes until the pasta is tender
Step 5. Stir in the shredded cheddar cheese until melted and creamy
Step 6. Serve hot with optional toppings like sour cream or chopped green onions
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