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Artificial Aspic (Aspic artificiel)

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None If no aspic is at hand, artificial will do in place of it for those appetizers. Put three tablespoons dissolved Cox’s gelatine in a cup; fill the cup three quarters full with hot water; add one table¬

Instructions

Step 1. chopped very fine, put in a cloth, dipped in hot water, and then

Step 2. wrung out well into the aspic until it becomes the shade desired. 1