👤 Login / Register
← Back to Community Recipes
🍽️

Smoked Salmon a la Floria / Saumon fume a la Floria

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

👁️ 2 people have viewed this recipe

🖨️ Print 4×6 Recipe Cards

Ingredients

  • • None Half pound salmon. Six slices of bread. One quarter of a
  • • None pound of t Philadelphia cream cheese. One large tablespoon of
  • • None butter, pepper and salt.

Instructions

Step 1. cheese, pepper, and salt. Spread it on the slices of bread leaving

Step 2. part of it for decoration. Put a slice of salmon on each. Cut out

Step 3. with a large round biscuit cutter. Spread some of the salmon very

Step 4. thin. Cut it in pieces two inches long and one and a half inches

Step 5. wide. Roll it in thickness of a small finger. Place one of them on

Step 6. each sandwich. Glaze with aspic. Put the rest of the cheese in a

Step 7. paper bag that holds a fancy tube. Decorate around each sandwich

Step 8. with the cheese, and with dots on the rolled salmon, arrange on

Step 9. a platter; garnish with parsley. Serve before the soup.