👤 Login / Register
← Back to Community Recipes
🍽️

Canape of Smoked Salmon a la Vicomte / Canape de Saumon fume a la Vicomte

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

👁️ 2 people have viewed this recipe

🖨️ Print 4×6 Recipe Cards

Ingredients

  • • None One loaf of French bread. One pound of smoked salmon.
  • • None Half a pound of butter. Two bunches of water cress. Cayenne
  • • None pepper, salt, and half a teaspoon of mustard.
  • • None M RS. E RI CS SO N H AM MO ND’S C OO K B OO K 3

Instructions

Step 1. out part of the bread evenly leaving some of the bread with a

Step 2. crust. Fill with the salmon. Leave in the ice-box until ready

Step 3. to serve, then slice in even slices. Arrange on a platter, one

Step 4. after the other in form of a ring, with water cress in the center.