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A pinch of pepper and salt.

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None How to Make It. Butter the slices of bread. Put a thin slice of salmon on each. Cut out with a medium round biscuit cutter. Put in the center of each a ring of charlotte, and in the center of them put

Instructions

Step 1. slice of salmon on each. Cut out with a medium round biscuit cutter. Put in the center of each a ring of charlotte, and in

Step 2. the center of them put a small roll of the salmon. Decorate

Step 3. all around the sandwich with stirred butter and diamonds of

Step 4. truffles. Arrange on a platter. Garnish with parsley. Serve before the soup. < .

Step 5. The Charlotte. Put tiny small ring moulds on ice, glaze with

Step 6. aspic and fill with the cream. To one half a cup of whipped