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Smoked Salmon au Cucumber a la Gimo / Saumort fume au Concombre a la Gimo

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None One large cucumber, half pound of smoked salmon, three table¬
  • • None spoons of butter, eight slices of bread, a pinch of mustard, cayenne
  • • None pepper and salt.

Instructions

Step 1. both ends off, scoop out all the insides of the cucumber and fill. Spread bread with butter and the cut off part of the cucumber

Step 2. that has been chopped fine; cut out with a round patty cutter. Slice the cucumber evenly; put a slice of it in the center of each

Step 3. sandwich. Decorate on it in the center with two strips of truffles

Step 4. crossed and all around with diamonds of smoked salmon, stirred butter, and truffies;drip some aspic on the sandwiches to glaze them.

Step 5. Arrange them on a platter in the form of a ring and garnish with parsley. Serve before the soup. Filling for the Cucumber. Stir the butter to al cream

Step 6. (leaving part of it for decoration); add the finely chopped salmon,

Step 7. mustard, pepper, salt; color with some butter coloring to make the filling the shade of salmon and stuff the cucumber. Leave on ice until ready to serve.