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Sandwiches with Smoked Salmon a la Camilla / Sandwiches au Saumon fume a la Camilla

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Take a half pound of well-smoked red salmon (not salty) and slice very thin; roll in small rolls an inch around and an inch in length; glaze them with aspic and decorate on each roll with a fine strip

Instructions

Step 1. thin and spread it out, put it on the bread that first has been but¬

Step 2. tered and trimmed around. Cut them in diamond shape all even

Step 3. size. Glaze with artificial aspic. Stir the rest of the butter to a cream; put a narrow strip all around the sandwich; then put a row

Step 4. of small specks of truffles and then another strip of the butter

Step 5. forming a border. Put a diamond of truffles in the center with a M RS. E RI CS SO N H AM MO ND’S C OO K B OO K 9

Step 6. strip of the butter all around. Arrange on a platter in the form

Step 7. of a ring and garnish with parsley. Serve as an appetizer.