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Caviar Sandwich a la Hildur Alexandria / Sandwich de Caviar a la Hildur Alexandria

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Six slices of bread, three spoons of butter, one half pound
  • • None of smoked salmon, two green peppers, two hard-boiled eggs, three
  • • None tablespoons of caviar, cayenne pepper and salt.

Instructions

Step 1. with a large biscuit cutter. Chop the salmon very fine, chop the

Step 2. whites of the eggs and yolks separately. Stir the butter to a cream; mix part of the butter with some of the salmon and spread

Step 3. on the bread. Make a cross on the sandwich with the caviar

Step 4. leaving about a quarter of an inch for a border. Next to the

Step 5. caviar put a row of the white of egg, next to the white of egg put

Step 6. a row of salmon, then fill the rest of the space with the chopped

Step 7. green peppers. Press the yolks of the eggs through a fine strainer; mix it with the rest of the stirred butter. Put it in a paper bag

Step 8. that holds a ribbon tube and make a ribbon of the yolk around

Step 9. the sandwiches. Put them in the ice-box covered until cold; drip

Step 10. some cold aspic over the sandwiches. Arrange them on a platter

Step 11. in the form of a ring and garnish with parsley in the center. Serve before the soup. ficlairs Karoly