v Eclairs Karoly

Step 1. Garnish with parsley in the center and serve as an appetizer or with the salad. Filling. For this filling poultry, birds, game, or meat of any

Step 2. kind can be used. Take one cup of meat that has gone through

Step 3. the meat machine twice; add to it pepper and salt and put the pan

Step 4. in a bowl of ice and stir. Add to it two tablespoons of dissolved

Step 5. Cox's gelatine, two tablespoons of mayonnaise dressing, and two

Step 6. tablespoons of whipped cream. If used for an appetizer add a

Step 7. teaspoon of anchovy paste to give it a snappy taste. Caviar can be used in place of meat. Caviar a la Duchess Caviar a la Duchesse

Step 8. Make the eclairs. [See above recipe Eclairs Karoly.] When they

Step 9. are baked and cold make a little hole on the side of them and fill

Step 10. with about a teaspoonful of caviar. Arrange on slices of tomatoes

Step 11. in the form of a ring and press the center of each down about a

Step 12. quarter of an inch in depth and the size of a thimble. Fill with

Step 13. mayonnaise dressing with a star of truffle in the center. Garnish with parsley. Serve before the soup.