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Caviar with Cream Cheese a la Priscilla

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Caviar au Fro mage a la cr&me a la Priscilla
  • • None For six sandwiches take a quarter pound of Philadelphia cream
  • • None cheese, a tablespoonful of butter, a glass of fresh caviar, six slices of
  • • None bread, cayenne pepper and salt.

Instructions

Step 1. biscuit cutter; spread it with cheese, put the cheese into a

Step 2. paper bag that holds a fancy tube and decorate with it a band

Step 3. all around the sandwich, then put a band of caviar around

Step 4. and in the center a rose made from the cheese. Arrange on a

Step 5. platter in the form of a ring with parsley in the center. Serve before the soup. 16 M RS. E RI CS SO N H AM MO ND’S C OO K B OO K Caviar in Snow a la Mathilda Caviar en neige a la Mathilda

Step 6. Measure one cup of the tomato aspic, leave it until it begins to set then whip it to a meringue light and frothy; add to it gently two

Step 7. spoons of whipped cream. Fill small individual ring forms that

Step 8. first have been glazed with the aspic; leave on ice until ready to serve. Slice the bread and cut it out with a round patty cutter

Step 9. the size of the mould; spread them with butter and caviar. Dip

Step 10. the rings in warm water and turn them out; arrange them in the

Step 11. form of a ring on a platter with chopped aspic in the center colored

Step 12. tomato shade; garnish with parsley and fill each ring with caviar.