Tomato Aspic / Aspic de Tomates

Ingredients

• • None Two cups of tomato juice, a half package of Cox’s gelatine, cayenne pepper and salt. Mix it all together; half whip the white of an egg; mix it with the gelatine and tomato juice. Put on the stove and
• • None half teaspoon in each, and in the center put also a little caviar. Decorate in between each stalk with a strip of butter that has been colored with orange coloring and in between each piece of celery

Instructions