Shrimp Sandwich a la Quist / Sandwich de Crevettes a la Quist

Step 1. cutter; spread them with butter that has been mixed with the

Step 2. anchovy paste; chop part of the shrimps and mix it with the butter; spread this a quarter inch of thickness on top of the sandwiches,

Step 3. and on top of that put the other bread with the buttered side up. Peel even-sized shrimps [if they are too large split them in halves

Step 4. lengthwise], put them on a broiler and glaze with the chaudfroid

Step 5. sauce. Supply two shrimps for each sandwich; put them on top

Step 6. of the sandwiches meeting, and all around decorate a ribbon of stirred butter through a fancy tube, and in the center fill with

Step 7. caviar. Decorate the shrimps with a narrow thread of the sauce

Step 8. that has been colored with butter coloring. Arrange them in the

Step 9. form of a ring on a platter with parsley in the center and garnish M RS. E RI CS SO N H AM MO ND’S C OO K B OO K 23

Step 10. with lemon and unpeeled shrimps all around. Serve before the soup. Shrimp Anchovy Sandwiches a la Hammond

Step 11. Sandwiches de Crevettes aux Anchois & la Hammond

Step 12. One pound of cooked shrimps, six slices of bread, two table¬

Step 13. spoons of butter, one teaspoonful of anchovy paste, cayenne

Step 14. pepper, salt, juice of a half lemon, and three peppers.

Step 15. Howto Make It. Stir the butter to a cream; chop part of the

Step 16. shrimps; the rest save for decoration. Cut the bread out with

Step 17. a round patty cutter and spread it with butter and anchovy paste mixed, and with chopped peppers; cut even-sized green peppers in

Step 18. rings about a half inch in height; put a ring of it on each sandwich

Step 19. and fill with the shrimps; flavor with pepper, salt, and some lemon

Step 20. juice. Decorate with stirred butter all around and on the top,