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Sandwiches with Anchovy a la Corinna / Sandwiches aux Anchois a la Corinne

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Wash six smelts, open them in the front, remove the bone, cut the head and tail off, spread them out with the skin down on a buttered pan and put a teaspoon of filling on each; roll them about two and

Instructions