Cress Sandwiches with Anchovy a la Brita / Sanwiches de Cresson aux Anchois a la Brita

Step 1. the green pepper chop very fine. Stir three spoons of butter to

Step 2. a cream; add the finely chopped green pepper and the spoon of

Step 3. anchovy paste to the butter, season it with lemon juice, pepper, and

Step 4. salt. Cut two very thin slices of the sandwich bread; spread them

Step 5. heavily with the mixture and roll, joining the two slices together

Step 6. to one roll; leave in the ice-box until it gets hard. In the mean¬

Step 7. time cut six thin slices of bread; spread with butter and cut them

Step 8. out with a round biscuit cutter; slice the roll in less than half-inch

Step 9. thick slices; put a slice of it on each sandwich. Stir the yolks of

Step 10. eggs to a cream with one tablespoon of butter; put it in a paper

Step 11. bag that holds a ribbon tube and decorate all around the sandwich

Step 12. with a ribbon of the yolks. Arrange them on a platter in the form

Step 13. of a ring close to one another; open the rings of the green pepper

Step 14. and put a strip of the green pepper between each sandwich with

Step 15. the other end resting on the platter and garnish with parsley in the center. Anchovy Sandwiches with Eggs a la Gimo

Step 16. Sandwiches d’Anchois aux C Eufs a la Gimo

Step 17. Three hard-boiled eggs, six anchovies, six slices of bread,

Step 18. three tablespoons of butter and two tablespoons of chopped parsley. stir the butter to a cream. Cut the slices of bread with a medium

Step 19. patty cutter; spread them with the butter and the anchovies. Slice

Step 20. the eggs in even slices and place a slice on the center of each