Sandwiches with Artichokes a la Gimo / Sandwiches d’Artichauts a la Gimo

Step 1. cutter and butter them. Grind the shrimps very fine, leaving part

Step 2. of them for decoration. Stir the butter to a cream, add the

Step 3. shrimps to it, flavor it with the anchovy paste, pepper and salt. Fill the artichokes, and make a russe on each with some mayon¬

Step 4. naise dressing through a fancy tube, and on top of each russe

Step 5. put a round piece of truffle. Glaze the truffle with the gelatine.

Step 6. Put an artichoke bottom on each sandwich. Decorate around the

Step 7. sandwich with stirred butter colored with finely chopped parsley,

Step 8. and around the artichoke put a fine strip of Spanish pepper. The

Step 9. sandwich can also be decorated with small diamonds and truffles all

Step 10. around. Leave in the ice-box until ready to serve. Arrange on

Step 11. the platter in the form of a ring. Garnish with unpeeled shrimps,

Step 12. and lemon around and with parsley in the center. Club Sandwiches a la Europeenne Sandwiches Club a V Europeenne

Step 13. Cut twelve slices of bread not too thick and trim off the crust;

Step 14. grind the tongue through the machine once; to one and a half cups

Step 15. of tongue take two tablespoons of butter and stir it to a paste, flavor

Step 16. it with mustard, pepper and salt, and spread the twelve slices of

Step 17. bread with the tongue. Melt some butter in a frying pan and in

Step 18. that put six eggs, one for each sandwich, then break the yolks of the

Step 19. eggs and fry them very slowly so that they become very light; turn

Step 20. the eggs over when they are settled and fry them the same way on