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For Six Sandwiches

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Put two tablespoons of large seedless raisins on the stove and two
  • • None tablespoons of water and let them come to a boil which will make
  • • None them soft. Take out from them six large raisins and press them
  • • None out flat with a knife the size of a nickel; the other raisins chop, add
  • • None to it a small spoon of chopped almond paste and one tablespoon of

Instructions

Step 1. butter; stir it to a paste. Cut six slices of bread very thin, all even

Step 2. size, and spread them with the raisin mixture and roll. Put a little

Step 3. speck of the butter in the center of each sandwich and on that put

Step 4. the pressed raisins. Decorate all around the raisins with a strip

Step 5. of stirred butter and arrange them in the form of a rose on a platter. Garnish with parsley. These sandwiches can be served for after¬

Step 6. noon teas and also with the entree for dinner.