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Eperlans aux Crevettes a V Octavia

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Secure small fresh smelts, one for each portion; cut the head and tail off, split them open in the front and remove the inside; pick out all the small bones; rinse them in cold water. Leave them on a

Instructions

Step 1. filling sprinkle with chopped truffles. Arrange them in the form

Step 2. of a ring on a platter; garnish with parsley in the center and with

Step 3. crab claws all around as the illustration shows.