Tomato Salad with Green Pepper a la Laura / Salade de Tomates au Piments a la Laura

Step 1. not allowing them to get soft or hot; remove the skin carefully, cut off the top part on each tomato and scoop out carefully to give

Step 2. a place for the filling. Leave in the ice-box until cold; cut some

Step 3. strips of green peppers for decoration, the rest of the pepper chop

Step 4. with some lettuce and cut the slices of tomatoes that were cut

Step 5. off the top in small dices; mix it with the green pepper and lettuce; squeeze some lemon juice on it and to one cup mix one full table¬

Step 6. spoon of thick mayonnaise dressing. Fill the tomatoes and spread on top mayonnaise dressing. Decorate each tomato

Step 7. with a large daisy of truffle and a small strip of green pepper

Step 8. around. Arrange them on lettuce leaves in the form of a ring

Step 9. on a platter and in between each tomato put a strip of the green

Step 10. pepper reaching over the lettuce to the edge of the platter and in

Step 11. the center put the heart of the lettuce that first has been left in

Step 12. ice-water to become crisp. Sprinkle some well-seasoned French

Step 13. dressing on top of the lettuce just before serving.