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Jerusalem Artichoke Salad with Beets a la Claudia / Salade de Topinambours aux Betteraves a la Claudia

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Allow one Jerusalem artichoke for each portion. Secure medium, even-sized ones, peel them and trim them in a round shape the size of a small tomato; put them in three cups of water, juice of one lemon

Instructions