Prune Salad a la Florence

Step 1. remove the stone and stuff; glaze the prunes with some aspic on

Step 2. both sides of the filling and around in between the prunes and the filling put a fine strip of Spanish pepper. Slice unpeeled red

Step 3. apples in thin slices; with a small cutter cut out the hard part of

Step 4. the center from each, spread with mayonnaise; arrange crisp lettuce in the form of a ring on a platter; on top of the lettuce

Step 5. place the slices of apples which should be all uniform size. Place

Step 6. the prunes one on each side of apple and in the center fill with

Step 7. Aurorian sauce; garnish with the heart of the lettuce and with long

Step 8. streamers of cut Spanish pepper in between each prune across the bed of lettuce. Filling. Stir one spoon of butter to a cream; add to it a quarter

Step 9. pound of Philadelphia cream cheese, cayenne pepper and salt;

Step 10. when mixed add one spoon of whipped cream. When filling the

Step 11. prunes put the cheese in a paper bag that holds a fancy tube.