Peach Salad a la Luella / Salade de Peches a la Luella

Step 1. mixed with a trifle of thick mayonnaise. Decorate the peaches

Step 2. all around with a streamer of whipped cream that has been mixed

Step 3. with some gelatine and in the center of the grapes put a rose of

Step 4. mayonnaise dressing with a truffle center and in the center of M RS. E RI CS SO N H AM MO ND’S C OO K B OO K 53

Step 5. the platter fill with a cream of mayonnaise. Garnish with small lettuce leaves and with the heart of the lettuce.

Step 6. Pineapple Strawberry Salad a la Ericsson Hammond

Step 7. Salade d’Ananas aux Fraises £ 1’Ericsson Hammond

Step 8. One head of lettuce, one pineapple, one box of fresh straw¬

Step 9. berries, and two cups of mayonnaise dressing.

Step 10. water with ice to become crisp; save the heart of the lettuce for

Step 11. decoration. Cut the top off” from the pineapple, peel, and cut it

Step 12. in even slices, one slice for each portion; take two biscuit cutters,

Step 13. first cut it out with a large one so each ring will be in uniform size,

Step 14. then with a small cutter cut out the center; the ring should be

Step 15. about three quarters inch in width all around. Pick and wash the

Step 16. strawberries; select the small, even-sized ones; split them in halves;

Step 17. decorate with the half strawberries on top of the rings of pineapple

Step 18. with the width of the strawberry in and the point out. Dress all

Step 19. of the rings the same way; place them on lettuce that has been

Step 20. nicely arranged in the form of a ring on a platter; with the scissors