Cauliflower Banana Salad a la Florida / Salade de Choufleur aux Bananes a la Florida

Step 1. water to get crisp. Take the cauliflower that has been well cooked

Step 2. and season with salt. Arrange the lettuce leaves on the platter.

Step 3. Break the cauliflower. Arrange it in the form of a ring on top of

Step 4. the lettuce and fill the ring with the bananas in the form of a

Step 5. pyramid that first has been cut in even dices and mixed with half

Step 6. of the mayonnaise dressing. Spread the rest of the mayonnaise

Step 7. dressing on the top. Decorate with pimentos and truffles and all

Step 8. around with crisp red pepper cut in strips. Put the heart of the lettuce on the top of the pyramid of bananas. Serve as a salad

Step 9. with any kind of meat or cheese dish. It can also be served plain. Banana Lettuce Salad a la Linnea Salade de Bananes au Laitue a la Linnea

Step 10. Five bananas, one head of lettuce, one small package of cream

Step 11. cheese, three tablespoons of butter, some green and orange col¬ oring, and some mayonnaise dressing.

Step 12. ice to become crisp, make a thick, well-seasoned mayonnaise

Step 13. dressing [see recipe Mayonnaise Dressing]. Peel the bananas, cut the middle part away and scoop them out; fill half of them with

Step 14. cream cheese that is colored green and the other half with cream

Step 15. cheese that is colored a heavy shade with the butter coloring.

Step 16. Leave them in the ice-box until ready to use. The rest of the

Step 17. bananas cut in Julienne style; the rest of the lettuce cut the

Step 18. same as the bananas in strips; mix the lettuce and bananas to- M RS. E RI CS SO N H AM MO ND’S C OO K B OO K 57

Step 19. gether, and add to them three tablespoons of mayonnaise dressing.

Step 20. Dress the platter with the lettuce; put the salad in the center in