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Asparagus Salad with Mushrooms & la Kermit / Salade d’ Asperges aux Champignons a la Kermit

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None A half pound of mushrooms, a bunch of asparagus, three hard-
  • • None boiled eggs, one tomato, one head of lettuce, two green peppers,
  • • None and a cup of mayonnaise dressing.

Instructions

Step 1. mushrooms about fifteen minutes with pepper and salt; leave in the

Step 2. juice until cold. Wash the lettuce; cut strips of the green peppers,

Step 3. leave in the ice-water to become crisp; cut tips from the asparagus