Cucumber Salad with Cheese a la Jeanetta

Step 1. fill each cup of cucumber about a half inch in height over the cup

Step 2. in form of a rose; put in the center of this a round slice of truffle

Step 3. and around each cup put a strip of Spanish pepper. Place each

Step 4. on a slice of tomato that has been sprinkled with chopped parsley; arrange the crisp lettuce in the form of a ring on a platter and place

Step 5. them on top of the lettuce and inside of the ring; serve with Aurorian

Step 6. sauce and with the heart of the lettuce in the center. Chicory Tomato Salad a la Hilmar

Step 7. Salade de Chicoree aux Tomates a la Hilmar Wash and clean the chicory well; leave it in ice-water until ready

Step 8. to prepare the salad, then put it on a clean linen cloth and press

Step 9. all the water out. Arrange it in a salad bowl and sprinkle some

Step 10. French dressing over it; dip the tomatoes in hot water, remove the

Step 11. skin, and cut them in squares lengthwise, then dip them in finely chopped parsley and arrange them in between the chicory. This

Step 12. salad can be served with any kind of meat or cheese dish. Chicory Egg Salad a La Hilmar

Step 13. Salade de Chicoree aux C Eufs k la Hilmar

Step 14. Chicory Egg Salad is made the same way as Chicory Tomato

Step 15. Salad with the only difference that hard-boiled eggs are used in place of tomatoes. M RS. E RI CS SO N H AM MO ND’S C OO K B OO K 65 Chicory Salad a la Maria Salade de Chicoree a la Maria

Step 16. Cut five medium-sized potatoes in very small dices, cut beet¬

Step 17. root the same way also gherkins; bone a smoked herring and cut it

Step 18. the same way as the potatoes, gherkins, and beets; add to it one

Step 19. cup of chopped chicory and mix it with about a cup of Maria

Step 20. Mustard Dressing [see my large book, “Swedish, French, American Cook Book,” page 317]. Arrange the chicory in the form of a