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Egg Salad with Green Peppers a la Muriel / Salade d’C Eufs aux Piments a la Muriel

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Cook four eggs for twelve minutes, leave in the water until cold; chop one green pepper very fine; add it to the yolks and two tablespoons of butter that first has been stirred to a cream; flavor it w

Instructions