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Chicken Cutlet Salad a la Antoinetta / Salade a Cotelette de Poulet a la Antoinetta

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Add to two cups of chicken mousse one cup of fine bread crumbs made from stale bread; mix well; form it in cutlets, put a bone in each cutlet taken from the wing of the chicken; put it on a but¬ tered

Instructions