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Sauce d’Aurore

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Make a mayonnaise dressing [see above recipe]. Put a table¬
  • • None spoon of butter in a small saucepan; stir it to a cream, add three
  • • None yolks, one at a time, mixing it well with the butter between each

Instructions

Step 1. addition; add the juice of a half lemon, pinch of cayenne pepper, and

Step 2. a saltspoonful of salt. Put the saucepan on top of a boiling tea

Step 3. kettle over the fire; add a half cup of boiling hot water; beat it very

Step 4. rapidly until it thickens. If this sauce is cooked too long it will

Step 5. become thin and curdle. When it commences to thicken, take it

Step 6. off immediately and leave it get cold. Mix the above mayonnaise

Step 7. to this sauce when it is cold. This is a beautiful light sauce used a lot in place of mayonnaise dressing. 86 M RS. E RI CS SO N H AM MO ND’S C OO K B OO K 87