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Russian Dressing a la Viggo / Assaisonnement russe a la Viggo

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None a pinch of chili powder, a half teaspoon of onion juice; stir on ice, color it a trifle with the orange and red coloring if beet juice is not at hand. Add to it one cup of heavily whipped cream, peppe

Instructions