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Sauce a la Casanova

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None One cup of thick mayonnaise dressing, two hard-boiled eggs,
  • • None one truffle, two tablespoons of cold rich stock, three spoons of
  • • None whipped cream, and one teaspoon of chili vinegar.

Instructions

Step 1. enamel bowl on ice [see recipe Mayonnaise Dressing]. Press the

Step 2. yolks through a fine strainer and shred the whites of the eggs and

Step 3. truffles in fine strips (Julienne style); add the stock to the mayon¬

Step 4. naise, also the yolks, and stir until smooth, then add the whites of

Step 5. eggs, truffles, and season with pepper and salt to taste; last add the whipped cream.