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Sauce a la Salmis

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Put one cup of mayonnaise dressing in an enamel bowl on ice [see recipe Mayonnaise Dressing]; color it with kitchen bouquet or beef extract; season to taste. When ready to use add three spoons of whip

Instructions

Step 1. hot; put the butter in the saucepan and when it is melted add the flour, mix well, then add the tomato juice. Beat the sauce until

Step 2. creamy, season it with pepper and salt and color it a trifle with the

Step 3. orange and red coloring to make it a perfect shade of tomato.

Step 4. Put the saucepan in water with ice and stir until cold, then add

Step 5. one cup of thick mayonnaise dressing [see recipe Mayonnaise