Dressing]. / Tomato Mayonnaise a la Fingar

Step 1. chopped parsley.

Step 2. Tomato Mayonnaise with Anchovy a la Fingar

Step 3. Mayonnaise de Tomates aux Anchois a la Fingar

Step 4. [See above recipe Tomato Mayonnaise a la Fingar.] Dissolve

Step 5. one teaspoon of anchovy paste with the juice of tomato and add it to the mayonnaise dressing. M RS. E RI CS SO N H AM MO ND’S C OO K B OO K 89

Step 6. Parsley Mayonnaise Dressing a la Bernard Mayonnaise de Persillade a la Bernard

Step 7. Put one cup of thick mayonnaise dressing in an enamel bowl

Step 8. on ice [see Mayonnaise Dressing]; add to it gently one cup of sour cream whipped; season it with cayenne pepper and'salt to taste;

Step 9. add to it two tablespoons of finely chopped parsley. Green Lobster Mayonnaise Mayonnaise d’Hommard Vert

Step 10. This is a beautiful sauce for cold lobster or fish dishes. When

Step 11. ’opening a cooked cold lobster, take care of the fat which will amount

Step 12. to about two 'tablespoons if it is a fat lobster; press it through a

Step 13. fine strainer, add it to one cup of thick mayonnaise dressing [see

Step 14. Mayonnaise Dressing]. Color it a trifle with the spinach coloring

Step 15. and when serving sprinkle it with the chopped roe of the lobster.