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Oyster Crab Sauce a la Blossom / Sauce aux Crabes d’hultre a la Blossom

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Take a cup of thick mayonnaise dressing [see recipe Mayon¬
  • • None naise Dressing]; color it a trifle with the orange and red coloring to
  • • None make it the shade of oyster crab. Put a quarter of a pound of
  • • None oyster crab in three quarters of a cup of water, a tablespoon of

Instructions

Step 1. butter, pepper and salt; let them come to a boil and cook them for

Step 2. about three minutes. Leave in the juice until cold, then put them

Step 3. in a strainer to drain; add a half cup of whipped sour cream to the

Step 4. mayonnaise dressing and then mix the oyster crab to it gently.

Step 5. Keep some for decoration. Dish it up as it is going to be served

Step 6. either in a sauceboat or in the middle of a dish. Sprinkle it on the top with the oyster crab.