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Tomato Bearnaise Sauce a la Karin / Sauce bearnaise aux Tomates a la Karin

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Break yolks of four eggs in a small saucepan, add to it the juice of a half lemon, a teaspoon of onion juice, cayenne pepper, salt, and one cup of thick tomato puree that first has been pressed throug

Instructions