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Sauce Mornay, chaude

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Put a tablespoonful of butter in a saucepan on the stove; when it is melted add a tablespoonful of flour, a cup and a half of boiling hot milk; beat the sauce until nice and creamy, then add to it the

Instructions