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Mayonnaise Chaudfroid Sauce / Sauce au Chaudfroid de Mayonnaise

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Put in a saucepan a half cup of milk; add four tablespoons
  • • None dissolved Cox’s gelatine; stir on ice until it gets cold. Put in
  • • None a saucepan four tablespoons of mayonnaise dressing highly

Instructions

Step 1. seasoned with lemon juice, pepper, and salt; pour the milk with the

Step 2. gelatine to the dressing carefully and stir very fast; then, last, add

Step 3. six tablespoons of heavy cream. This is a chaudfroid glaze for

Step 4. different kinds of cold entrees, cold dishes, and fish and meat

Step 5. appetizers, with the difference that if for fish, flavor with more lemon juice.