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Tomato Glaze / Glace de Tomates

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Put a cup of tomato juice in a saucepan over the fire, color it with a trifle red coloring; season with pepper and salt; add four spoons of dissolved Cox’s gelatine. When boiling thicken with one larg

Instructions