📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)
•None Take one cup consomme, color with kitchen bouquet, put on stove; add two tablespoons sherry if at hand, pepper and salt to taste. When boiling, thicken with one tablespoon cornstarch dissolved in one
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