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Garniture of Potatoes a la Maria / Garniture de Pommes de Terre a la Maria

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Peel five medium-sized potatoes; put them in cold water on the stove with some salt; cover, and cook them until they are soft. Drain off the water and leave them stand for about four minutes to steam;

Instructions