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Stewed Oysters a la Livournaise / Huitres en ragout a la Livournaise

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Put two quarts of oysters on the stove in their own liquid with the juice of a half lemon and a half teaspoon of salt; let them come to a boil [be careful not to let them boil]. Leave them stand in th

Instructions