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Stuffed Tomatoes with Oyster Crabs a la Hollandaise / Tomates farcies aux Crabes d’huitres a la Hollandaise

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Select even, medium-sized tomatoes, one tomato for each portion; put them in hot water and remove the skin; cut them in halves across and scoop out,leaving room for the filling; sprinkle them with fin

Instructions