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Lamb a la Navarin / Agneau a la Navarin

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Secure a piece of the leg, quantity according to the number of people to be served; trim it well free from fat and cut it in large square pieces, size about five inches around. Wash it in cold water a

Instructions