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Sugar-cured Ham a la Walde / Jambon Sale a la Walde

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Select a well sugar-cured ham and put it in water overnight to soak, then put it in the stove in sufficient water to cover it and let it simmer from four to five hours very slowly. When the bone comme

Instructions