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Laitue braisee k 1’Anglaise

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Take a close head of lettuce; wash it well, cut it in four, leaving the leaves fastened together at the root; dip them in boiling hot water with a speck of baking soda and salt which will bring the gr

Instructions