📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)
•None Take two cups of the wild rice; wash it well, then put it in hot water and beat it for about two minutes; pour off this dark water and repeat this from three to four times; put two cups of cold water
Instructions
Step 1. let it simmer again until it becomes dry; season it to taste. This
Step 2. rice is served as vegetable with different kinds of hot meat and poultry.
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