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Wild Rice Cake / Gateau au Riz sauvage

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None [See above recipe How to Cook Wild Rice.] When it is cooked until dry in the water instead of broth, add a cup of boiling hot milk and cook until dry; then measure it by the cup and add to each cup wh

Instructions

Step 1. allow them to get brown]; sprinkle them with finely chopped

Step 2. parsley. Arrange them in a vegetable dish with butter and chopped

Step 3. parsley and fill them with the marshmallow that has been prepared

Step 4. during the time. Garnish with parsley. Serve with any kind of meat dish. Baked Sweet Potato with Caramel a la Ericsson Hammond

Step 5. Patates au four au Caramel a V Ericsson Hammond Cook sweet potatoes [see above recipe]; when they are cooked

Step 6. and peeled cut them in slices on a bias; put them in a frying pan

Step 7. on the stove with two good spoons of butter and let them cook in

Step 8. the butter for about ten minutes [take care not to allow them to get

Step 9. burned]; sprinkle them with a little pepper and salt. Arrange

Step 10. them in a low glass casserole plate that has been well buttered; cover them with caramel and sprinkle with sugar on top. Put

Step 11. them in a hot oven and let them bake for about ten minutes.

Step 12. Lift them on a platter on top of a paper doily with a bunch of

Step 13. parsley at the plate if there is no casserole ring at hand. Serve as a vegetable with any kind of hot meat.