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Mousse in Peach a la Ericsson Hammond / Mousse en Peches a 1’Ericsson Hammond

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Take three peaches, peel and cut them in halves, remove the kernels, and put them in a cup and a half of water with a half cup of sugar; cook until tender; if brandy is at hand add two spoons of it wh

Instructions

Step 1. fill it with the mousse; stand them in the freezer and pack the

Step 2. freezer in ice and salt; freeze for three hours. When ready to use turn out on a platter and glaze with the peach glaze. Place

Step 3. them on sponge cake that is cut out with a round biscuit cutter

Step 4. about a half inch in thickness. Arrange them in the form of a ring

Step 5. on a platter, garnish with a wreath of spun sugar around and

Step 6. with a rosette of spun sugar in the center. 133