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Love Peaches a la Blossom / Poches d’amour a la blossom

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Secure even-sized peaches,one for each portion; peel them and put them in sufficient water to cover them, some sugar, and flavor them with brandy if such is at hand. Cook until soft, then leave in the

Instructions

Step 1. spread them with raspberry jam and place the peaches on them; put

Step 2. a stem in each from angelica about an inch in length. Arrange

Step 3. them in the form of a ring and in the center serve sweetened whipped cream flavored with vanilla; sprinkle some maraschino

Step 4. cherries on the top and in the center put a whole maraschino cherry as the illustration shows. M RS. E RI CS SO N H AM MO ND’S C OO K B OO K 143

Step 5. Filling. Put two tablespoonfuls of chopped almond paste in a

Step 6. saucepan on ice; add two spoons of powdered sugar, two spoons of

Step 7. dissolved Cox’s gelatine, and a half cup of cream, flavor with a

Step 8. teaspoon of vanilla. Stir until it commences to thicken, then add four spoons of whipped cream.