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Snowballs with Cocoanut a la Angelina / Boules-de-neige au Coco a la Angelina

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None One half cup of milk, two cups of grated fresh cocoanut, four
  • • None spoons of sugar, one teaspoon of lemon extract, five spoons of dis¬
  • • None solved Cox’s gelatine, and one and a half cups of whipped cream.

Instructions

Step 1. and four spoons of grated cocoanut; add the gelatine and lemon

Step 2. extract; stir on ice until it commences to thicken; last add the whipped cream gently. Fill little double round moulds that first

Step 3. have been glazed with aspic; close the forms and leave on ice until

Step 4. ready to serve. Dip in warm water, turn out, and roll them in the

Step 5. cocoanut. Arrange them on a platter and serve with fruit sauce of any kind.