Peach Cake a la Octavious / Gateau aux Peches a V Octavious

Step 1. souffle. Then add the melted butter, then part of the whites that

Step 2. have been beaten to a meringue, then add the flour and baking

Step 3. powder. Mix well. Add the rest of the whites. Lay the peaches on

Step 4. the top in a circle. Put in the oven to bake. Time about fifteen

Step 5. Copyright, 1924, by Mrs. Ericsson Hammond G OL DE N M AR SH MA LL OW C AK E A L A M AI SI E

Step 6. Copyright, 1924, by Mrs. Ericsson Hammond L AY ER C AK E W IT H C HO CO LA TE M AR SH MA LL OW A L A B RE TA • • . ' M RS. E RI CS SO N H AM MO ND’S C OO K B OO K 151

Step 7. minutes. Turn out on a buttered baking pan. Spread with

Step 8. raspberry or strawberry jam. Decorate with meringue from the

Step 9. whites of two eggs, and sweeten with two spoons of sugar.

Step 10. Waving the meringue from a fancy tube all around with dots in

Step 11. between and put in a warm oven to settle not brown. Serve it with cream for lunch or dinner.