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Sugar Wafers a la Walde / Eclairs au Sucre a la Walde

Serves 4
📖 From Mrs. Ericsson Hammond's salad appetizer cook book ... A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different ... (1924)

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Ingredients

  • • None Two yolks and one white, two tablespoonfuls of powdered sugar,
  • • None three spoons of cream, three spoons of water, four spoons of milk,
  • • None a half teaspoon of vanilla, four tablespoonfuls of flour, a small pinch
  • • None of salt, two grated almonds, and four cups of Mazola oil.

Instructions

Step 1. vanilla, salt, also milk, then the flour; stir it until smooth; add the

Step 2. water [take care not to have it lumpy]; last add the cream. Put

Step 3. the Mazola oil in a frying pan on the stove and put into that the

Step 4. wafer iron; when it is hot wipe it on a dry cloth; dip it in the batter

Step 5. [be careful that it does not stand up on the iron] and then dip it in

Step 6. the hot oil. Cook until golden brown and crisp; take them off

Step 7. the iron and put them on a broiler; sprinkle them with powdered

Step 8. sugar. These are served for afternoon teas, coffees, and with desserts.